The Wonder Soup

Yesterday I tried a new recipe from my friend Liz. She calls it the "Chicken Tortilla Drop-Two-Pants-Sizes Wonder Soup". I don't know about the drop two pants sizes, especially since I put lots of cheese, tortilla chips and sour cream on top of mine, but it sure was good! And the best thing about it was that it was super easy! Dump it in the crock pot in the morning and eat it later that night easy! Since it was so wonderful, I thought I would share so others can enjoy it too.

Chicken Tortilla Soup

2 (14 oz) cans chicken broth

1 Cup water

1 (10 oz) can red enchilada sauce

1 (14.5 oz) can diced tomatoes

1 (7 oz) can diced green chilies

4-6 chicken breasts, frozen is okay

1 bag frozen corn

1 T chili powder

1 t cumin

1 t salt

shredded cheese

sour cream

tortilla chips, if you like

Dump everything into crockpot except last 3 ingredients

Cook on low 6-8 hours

Cut the chicken into bite sized chunks or shred it

Serve with cheese, sour cream and tortilla chips

All 3 of us had two bowls each and I hardly have any left over. Just one small tupperware full that Brenna has already claimed as her lunch when she works on Sunday. I am sure I will be making this again, probably in the near future!